What’s a Great Way to help Restaurants this Holiday Season?
Buy GIFT CERTIFICATES!?! Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

*RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND THE WINTER WEATHER*
*Please call 803-254-7828 to make your DINNER RESERVATION*

tonight’s specials
Roasted Beet & Quinoa Salad herb goat cheese, local radishes, shaved vidalias, mixed greens, housemade croutons, sorghum vinaigrette  9

Sesame Seared Yellowfin Tuna roasted pineapple chutney, thai chile-ginger aioli, wasabi mashed potatoes, sauteed veggies  28

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
LOW COUNTRY VEGETABLE cheddar cornbread cup 4,5 bowl 6.5
SWEET CORN BISQUE herb crème fraiche cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
OUR FAMOUS HOUSE-GROUND MEATLOAF blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTREE —changes daily

sides   
4 creamy stone-ground grits
4 seasonal vegetable sauté
4 roasted garlic mashed potatoes
4.5 country ham stewed collard greens
4 brown sugar mashed sweet potatoes
4 roasted garlic head
5 side of fried or grilled green tomatoes