*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Tonight’s Specials
starters
LIMITED: Pan Sautéed PEI Mussels
white wine, heirloom grape tomatoes, artichoke hearts, grilled ciabatta 12
Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw 12
Grilled SC Watermelon “Salad”
lime, sea salt, basil-mint vinaigrette, togarashi almonds, mixed greens 9
soups
Sweet Corn Bisque green onions
Local Tomato Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
blackened shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 25
Caribbean Jerk Seared Yellowfin Tuna
watermelon-basil salad, sweet chile vinaigrette, toasted almond jasmine rice, sautéed veggies 27
Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, country ham stewed collard greens 36
