Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted local beets, Granny Smith apples, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette 10
Crispy Fried Atlantic Clam Strips
fresh herb tartar sauce, creole slaw 12
Sesame Seared #1 Yellowfin Tuna Cake
medium rare, ponzu cucumber-carrot “salad”,
sweet chile-yuzu aioli 14
soups
Curried Butternut Squash Bisque
togarashi almond gremolata
Southwest Beef & Two Bean Chili
black beans, pintos, cajun cornbread, green onions
entrees
Buttermilk Fried NC Flounder/
lump crab-herb remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Ginger-Soy Seared #1 Yellowfin Tuna
ponzu cucumber-carrot “salad”, togarashi roasted almonds,
coconut-curry vegetable broth, jasmine rice 28
Your Choice of 12 Hour Braised Beef Short Ribs
or Char-Grilled 14oz. CAB Ribeye
sherry-caramelized onion demi-glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 28/39
vegetarian
Spinach-Goat Cheese Stuffed Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies 21
