Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY
Tonight’s Specials
starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce 9
Roasted Local Beet & Persimmon Salad herb goat cheese, candied pecans, shaved vidalias, mixed greens, white balsamic-sorghum vinaigrette 10
Crispy Fried Atlantic Clam Strips fresh herb tartar sauce, creole slaw 12
soups
Curried Butternut Squash Bisque togarashi almond gremolata
Lemon Chicken & Orzo basil, parmesan
entrees
Buttermilk Fried NC Flounder lump crab-herb remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 27
Ginger-Soy Seared #1 Yellowfin Tuna ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice 28
Char-Grilled 14oz. CAB Ribeye sherry-caramelized onion demi-glace, herb roasted wild mushrooms, roasted garlic mashed potatoes, sautéed veggies 39
vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice 21