Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Local Beet & Persimmon Salad herb goat cheese, candied pecans, shaved vidalias, mixed greens, white balsamic-sorghum vinaigrette   10

Crispy Fried Atlantic Clam Strips fresh herb tartar sauce, creole slaw   12

soups
Curried Butternut Squash Bisque togarashi almond gremolata
Lemon Chicken & Orzo basil, parmesan

entrees
Buttermilk Fried NC Flounder lump crab-herb remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens   27

Ginger-Soy Seared #1 Yellowfin Tuna ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice   28

Char-Grilled 14oz. CAB Ribeye sherry-caramelized onion demi-glace, herb roasted wild mushrooms, roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice  21