small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, City Roots sprouts, horseradish aioli 13
soups
Sausage & Chicken Gumbo white rice, chile grilled green onions
Southwest Black Bean cilantro sour cream
entrees
Cornmeal Dusted Atlantic Red Drum
blue crab-green tomato relish, sweet corn puree,
tasso ham-blackeye pea purloo, creole slaw 22
Blackened Atlantic Mahi Mahi
pickled shrimp-peppadew chow chow,
tobacco-chive aioli, creamy grits,
ham hock stewed collard greens 24
Peppercorn Seared Yellowfin Tuna
granny smith apple salsa,
balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 25
Your Choice of…
Rosemary Grilled 12oz CAB Ribeye
or 7oz Wagyu Coulotte Steak
horseradish-wild mushroom demi glace,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, grilled asparagus 29/24
Three Courses for $28
choose one item for each course, no substitutions please
FIRST
choose ANY SOUP or SALAD from our menus
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
GRILLED PORK & ONION SAUSAGE
fried grits, molasses-mustard bbq sauce, caramelized vidalias
VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra
SECOND
CORNMEAL DUSTED NC RED DRUM
blue crab-green tomato relish, sweet corn puree,
tasso ham-blackeye pea purloo, creole slaw
or choose any of these favorites
from our regular menu…
BLACKENED SHRIMP & GRITS
BUTTERMILK FRIED CHICKEN
CORNMEAL FRIED NC CATFISH
LOW COUNTRY GRILLED PORK TENDERLOIN
MUSTARD-HERB GRILLED CHICKEN
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
BOURBON PECAN TART
CRÈME BRULEE CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE
