Crispy Fried NC Rainbow Trout
shrimp sambal, chile-lime aioli,
green onion jasmine rice, Asian carrot-sesame slaw 12
Honey-Orange Glazed Yellowfin Tuna & Mixed Green Salad
-served medium rare-
five spice apple salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, ginger-lime vinaigrette 14
Buttermilk Fried Cubed Steak
vidalia onion gravy, crispy fried portobello mushrooms,
creamy mashed potatoes, your choice of creole slaw or succotash 13
Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
southern potato salad, country ham stewed collard greens 12
Soups
Creamy Tomato Bisque parmesan crouton & basil
Low Country Chicken Plantation andouille, collards, blackeye peas, cornbread
