small bites, starters
Grilled Watermelon & Arugula Salad
blueberries, feta cheese, cucumbers, pickled onions,
toasted almonds, white balsamic vinaigrette 9.5
Pan Sautéed Littleneck Clams
roasted tomato-white wine broth,
lemon-basil aioli, wilted arugula, grilled ciabatta 11
soups
Creamy Tomato Bisque parmesan crouton, basil
Low Country Chicken Plantation andouille, collards, blackeye peas, cornbread
entrees
Cornmeal Dusted N.C. Rainbow Trout
blue crab-pecan stuffing, Tabasco-chive aioli,
grilled green onions, creamy grits, creole slaw 21
Almond Crusted Florida Pompano
shrimp-caper relish, saffron-dill beurre blanc,
creamy grits, grilled asparagus 24
Cilantro-Lime Seared Yellowfin Tuna
roasted tomatillo-sweet pepper salsa verde,
grilled sweet corn-tomato “salad”,
Spanish rice, blackened green tomatoes 23
Char-Grilled Hand-Cut 12oz CAB Ribeye
red wine-truffle jus, rosemary grilled portobellos,
Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31
