small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
Virginia Oysters on the Half-Shell
– served raw –
6 of em, bloody mary cocktail sauce,
white-balsamic mignonette 13
soups
Creamy Tomato-Blue Crab Bisque parmesan crouton, basil
Low Country Chicken Plantation andouille, collards, blackeye peas, cornbread
entrees
Blackened Mahi-Mahi Etouffee
creole shrimp tomato gravy, fried okra,
andouille dirty rice, country ham stewed collard greens 24
Lemon-Parsley Roasted Pompano “Oscar”
citrus butter poached crab, classic béarnaise,
creamy grits, grilled asparagus 24
Pan Seared Yellowfin Tuna
bourbon-pecan butter glaze, grilled apple-pear “salad”
mashed sweet potatoes, creole slaw 23
Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish grilled wild mushrooms,
red wine-truffle demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31
