Buttermilk Fried “Alive Today” Soft Shell Crab BLT
applewood bacon, vine-ripe tomato, lettuce, pickled onions,
lemon-caper aioli, toasted baguette, chips, pickle 14

Bronzed Mountain Trout
pickled okra-crawfish relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Slow Roasted Beef Brisket
bourbon bbq sauce, crispy fried onion straws,
creamy mashed potatoes, your choice of succotash or creole slaw 10

Balsamic Grilled Chicken over a Big Salad
green apple-pecan compote, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 10

Dijon-Rosemary Roasted Boneless Pork Loin
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Conde Villar Vinho Verde       Excelsior Chardonnay
Kaiken Malbec          Powers Merlot         Flaco Tempranillo
Block Nine Pinot Noir         99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Rapido Pinot Grigio       Shine Riesling
Green Lip Sauvignon Blanc        Excelsior Chardonnay
Leese Fitch Pinot Noir         Kaiken Malbec       Flaco Tempranillo
Milbrandt “Traditions” Merlot         Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3         River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5