Buttermilk Fried “Alive Today” Soft Shell Crab BLT
applewood bacon, vine-ripe tomato, lettuce, pickled onions,
lemon-caper aioli, toasted baguette, chips, pickle 14
Bronzed Mountain Trout
pickled okra-crawfish relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12
Slow Roasted Beef Brisket
bourbon bbq sauce, crispy fried onion straws,
creamy mashed potatoes, your choice of succotash or creole slaw 10
Balsamic Grilled Chicken over a Big Salad
green apple-pecan compote, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 10
Dijon-Rosemary Roasted Boneless Pork Loin
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 11
Soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cáceres Rosé Riff Pinot Grigio Shine Riesling
Conde Villar Vinho Verde Excelsior Chardonnay
Kaiken Malbec Powers Merlot Flaco Tempranillo
Block Nine Pinot Noir 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Marques de Cáceres Rosé Rapido Pinot Grigio Shine Riesling
Green Lip Sauvignon Blanc Excelsior Chardonnay
Leese Fitch Pinot Noir Kaiken Malbec Flaco Tempranillo
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3 River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5