small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
shrimp-asparagus “salad”, lemon caper aioli 14
Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-key lime chimichurri 13
Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11
soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-asparagus “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 28
Cornmeal Dusted NC Mountain Trout
pickled okra-crawfish relish, creole mustard hollandaise,
creamy grits, stewed Southern greens 22
Sweet Chile Glazed Yellowfin Tuna
pineapple salsa, coconut-curry broth,
cilantro jasmine rice, sautéed veggies 24
Peppercorn Seared Veal Hanger Steak
-served medium rare to medium only please-
char-grilled apple “salad”, bourbon-cider gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23
Rosemary Grilled 12oz CAB Ribeye
torched mozzarella, roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
