small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
shrimp-asparagus “salad”, lemon caper aioli 14
Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-mint chimichurri 13
Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11
soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-asparagus “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 28
Blackened NC Mountain Trout “Jambalaya”
andouille sausage-tasso ham tomato gravy, grilled green onions,
white rice, stewed Southern greens 22
Sweet Chile Glazed Yellowfin Tuna
coconut-curry broth, Asian cucumber slaw,
cilantro jasmine rice, sautéed veggies 24
Low Country Seared Pork Tenderloin
Granny Smith apple-pecan compote, NC Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz CAB Ribeye
Grafton aged cheddar cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
