Dijon-Sage Grilled Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Carolina Flounder
jalapeno-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, fried asparagus, balsamic-herb vinaigrette,
tomatoes, cucumbers, onions, housemade croutons   13.

Blackened Red Grouper
roasted corn-crawfish salsa, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw  12.

Herb Grilled Chicken Breast w/ Angel Hair Pasta
roasted red pepper-basil marinara, provolone cheese,
served with a side salad with your choice of dressing   11.

Soups of Today

Smoked Turkey & Roasted Corn Chowder
Seafood Jambalaya w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Simi Sauv Blanc, 09 Cali        Estancia Pinot Grigio, 09 California
BV Riesling, Coastal Vines, 07 Cali      Royal Chenin Blanc, 09 South Africa
Monte Oton Garnacha, 09 Spain         Archstone Cabernet Sauvignon, 07 Cali
Chime Pinot Noir, 09 California        Los Alisos Syrah, 07 Santa Barbara

$15 wines by the bottle
Chateau Bonnet Rosé, 09 France        Mont Gras Chardonnay, 09 Chile
Royal Chenin Blanc, 09 South Africa    Casillero del Diablo Sauv. Blanc, 09 Chile
Selbach Riesling, 07 Germany         Dan Aykroyd Cabernet, 07 Califrnia
Monte Oton Garnacha, 09 Spain      Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California      Chalone Merlot, 07 Monterey