Dijon-Sage Grilled Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Buttermilk Fried Carolina Flounder
jalapeno-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw 11.
Pan Seared Sea Scallops over a Big Salad
mixed greens, fried asparagus, balsamic-herb vinaigrette,
tomatoes, cucumbers, onions, housemade croutons 13.
Blackened Red Grouper
roasted corn-crawfish salsa, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12.
Herb Grilled Chicken Breast w/ Angel Hair Pasta
roasted red pepper-basil marinara, provolone cheese,
served with a side salad with your choice of dressing 11.
Soups of Today
Smoked Turkey & Roasted Corn Chowder
Seafood Jambalaya w/ green onions
$4 wines by the glass
Thomas Henry Chardonnay, 08 California Elyse Dry Rosé, 08 Napa
Simi Sauv Blanc, 09 Cali Estancia Pinot Grigio, 09 California
BV Riesling, Coastal Vines, 07 Cali Royal Chenin Blanc, 09 South Africa
Monte Oton Garnacha, 09 Spain Archstone Cabernet Sauvignon, 07 Cali
Chime Pinot Noir, 09 California Los Alisos Syrah, 07 Santa Barbara
$15 wines by the bottle
Chateau Bonnet Rosé, 09 France Mont Gras Chardonnay, 09 Chile
Royal Chenin Blanc, 09 South Africa Casillero del Diablo Sauv. Blanc, 09 Chile
Selbach Riesling, 07 Germany Dan Aykroyd Cabernet, 07 Califrnia
Monte Oton Garnacha, 09 Spain Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California Chalone Merlot, 07 Monterey
