starters, small bites
Pesto Seared Sea Scallops
City Roots arugula & marinated radishes, herb goat cheese,
balsamic-truffle reduction  12

Fried Pumpkin Raviolis
nutmeg crème fraiche, candied pecans    8.

soups
Low Country Veggie Stew with Jalapeño Cornbread
Seafood Jambalaya w/ green onions

entrées
Blackened Pork Tenderloin
“lusty monk” mustard bbq sauce, roasted corn-crawfish salsa,
roasted garlic mashed potatoes, sautéed veggies   19

Balsamic Herb Seared Yellowfin Tuna
roasted red pepper-basil marinara sauce, wilted arugula,
angle hair pasta, sautéed asparagus   23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-roasted garlic demi glace, caramelized red onions,
roasted garlic mashed potatoes, stewed mustard greens   24

Pan Seared Duck Breast &
Sausage-Wild Mushroom Stuffed Quail

roasted garlic-sage pan gravy,
roasted garlic mashed potatoes, stewed mustard greens   19

Herb Grilled Carolina Wahoo
roasted red pepper-asparagus City Roots salad,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Fried Pumpkin Raviolis same as special above
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Wahoo same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake