starters, small bites
Pesto Seared Sea Scallops
City Roots arugula & marinated radishes, herb goat cheese,
balsamic-truffle reduction 12
Fried Pumpkin Raviolis
nutmeg crème fraiche, candied pecans 8.
soups
Low Country Veggie Stew with Jalapeño Cornbread
Seafood Jambalaya w/ green onions
entrées
Blackened Pork Tenderloin
“lusty monk” mustard bbq sauce, roasted corn-crawfish salsa,
roasted garlic mashed potatoes, sautéed veggies 19
Balsamic Herb Seared Yellowfin Tuna
roasted red pepper-basil marinara sauce, wilted arugula,
angle hair pasta, sautéed asparagus 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-roasted garlic demi glace, caramelized red onions,
roasted garlic mashed potatoes, stewed mustard greens 24
Pan Seared Duck Breast &
Sausage-Wild Mushroom Stuffed Quail
roasted garlic-sage pan gravy,
roasted garlic mashed potatoes, stewed mustard greens 19
Herb Grilled Carolina Wahoo
roasted red pepper-asparagus City Roots salad,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 21
$25 Three Course
offered every Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Fried Pumpkin Raviolis same as special above
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Wahoo same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
