Almond Crusted Red Trout
shrimp gremolata, sherry-mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Slow Roasted Pork Loin “Bánh Mi”
pickled rainbow carrots, sweet thai chili aioli, cilantro,
toasted brioche bun, togarashi fries 13
Dijon-Herb Grilled Chicken over a Big Salad
grilled artichoke-caper relish, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, creamy Italian vinaigrette 12
Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy ,
creamy mashed potatoes, country ham stewed collard greens 13
Soups
Southwest Chicken, Black Bean & Corn cumin-coriander sour cream
Low Country She Crab sherry oil, chives
