small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Pan Seared Sea Scallops
artichoke “salad”, saffron beurre blanc,
roasted red pepper-olive tapenade 13
soups
Southwest Chicken, Black Bean & Corn
cumin-coriander sour cream
Low Country She Crab
sherry oil, chives
entrees
Cornmeal Dusted Red Trout
andouille-cornbread stuffing, sage hollandaise,
creamy grits, grilled green tomatoes 21
Blackened Carolina Mahi-Mahi
cajun shrimp remoulade, low country grilled leeks,
creamy grits, country ham stewed collard greens 23
Lemon-Basil Seared Yellowfin Tuna
asparagus-crab “salad”, saffron beurre blanc,
pesto penne pasta, sautéed veggies 24
Herb Grilled Pork Tenderloin
sorghum bbq jus, tobacco onions,
maple brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Char-Grilled Hand Cut 12oz Ribeye
roasted tomato-balsamic demi glace, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 31
