small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Pan Seared Sea Scallops
artichoke “salad”, saffron beurre blanc,
roasted red pepper-olive tapenade 13
soups
Southwest Chicken, Black Bean & Corn
cumin-coriander sour cream
Low Country She Crab
sherry oil, chives
entrees
Cornmeal Dusted Red Trout
andouille-cornbread stuffing, creole mustard hollandaise,
creamy grits, country ham stewed collard greens 21
Blackened Carolina Mahi-Mahi
cajun shrimp remoulade, peppadew-roasted corn relish,
creamy grits, creole slaw 23
Lemon-Basil Seared Yellowfin Tuna
wild mushroom marinara, roasted red pepper tapenade,
pesto penne pasta, grilled asparagus 24
Herb Grilled Pork Tenderloin
sorghum bbq jus , tobacco onions,
maple brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Char-Grilled Hand Cut 12oz Ribeye
roasted tomato-balsamic demi glace, char-grilled leeks,
roasted garlic mashed potatoes, sautéed veggies 31
