small bites, starters
Togarashi Grilled Pear Salad
City Roots sunflower sprouts, toasted almonds, cucumbers,
shaved vidalias, fried wontons, chile-lime vinaigrette 8.5
Lobster Corn Dogs
Caribbean jerk-pineapple slaw, sweet chile honey mustard 13
soups
Creamy Mushroom-Bacon w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Vermillion Snapper
Tabasco-chive aioli, cajun crawfish-pickled okra chow chow,
andouille sausage dirty rice,
black eye pea-sweet corn succotash 23
Almond Crusted NC Flounder
blue crab, artichoke & caper “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies 21
Cider-Molasses Glazed Yellowfin Tuna
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 24
Togarashi Seared Maple Leaf Farms Duck Breast
wasabi-lime aioli, carrot-cucumber “salad”,
citrus zested rice, sautéed veggies 21
Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-roasted tomato demi glace,
Point Reyes blue cheese,
roasted garlic mashed potatoes, grilled asparagus 29
