*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn 15
Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette 9
soups
Southwest Beef & Black Bean Chili smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, Bradford Farms collard green chow chow, creamy grits, okra-sweet corn succotash 24
Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables 25
Rosemary Char-Grilled 12 oz CAB Ribeye
blue cheese pesto, wild mushroom Demi glace, roasted garlic mashed potatoes, grilled asparagus 36
Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18
