*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn  14

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, Bradford Farms collard green chow chow, creamy grits, okra-sweet corn succotash  24

Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables  25

Rosemary Char-Grilled 12 oz CAB Ribeye
blue cheese pesto, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, sauteed veggies 36

Five Hour Braised CAB Beef Short Ribs
wild mushroom fricassee, low country vidalia confit, roasted garlic mashed potatoes, grilled asparagus  28

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18