small bites, starters
Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs 13
“Commander’s Palace” Blackened Jumbo Shrimp
peppadew pepper jelly, hot sauce butter,
blackeye pea-country ham cake 13
soups
Creamy Chicken, Mushroom & Artichoke
Roasted Tomato-Blue Crab Bisque
entrees
Crispy Fried Carolina Flounder
blue crab-sweet corn relish, Tabasco-chive beurre blanc,
creamy grits, creole slaw 22
Cornmeal Dusted N.C. Mountain Trout
andouille sausage-crawfish stuffing,
horseradish-herb remoulade,
creamy grits, stewed collard greens 21
Caribbean Jerk Seared Yellowfin Tuna
green apple “salad”, sweet chile bbq sauce,
sweet potato hash, sautéed veggies 24
Rosemary Grilled 14oz Hand-Cut Angus Ribeye
Hook’s Blue Paradise Cheese,
rosemary-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
