Tonight’s Specials
starters
Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9
Fried Oysters of the Day
grilled sweet corn-lump crab relish, malt vinegar-chive aioli 14
soups
Mediterranean Seafood Bouillabaisse
saffron aioli, crostini
Southwest Black Bean
cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
grilled sweet corn-lump crab relish, dijon hollandaise
creamy stone-ground grits,
country ham stewed collard greens 23
Buttermilk Fried NC Flounder
grilled shrimp-sweet pepper relish, malt vinegar-chive aioli,
creamy stone-ground grits,
country ham stewed collard greens 23
Basil-Lemon Seared Yellowfin Tuna
eggplant-olive caponota,
saffron-roasted red pepper coulis,
goat cheese “orzotto”, grilled broccolini 25
“The Birdbath”
Dijon-Thyme Grilled Chicken Breast
& Sorghum Glazed Duck Leg
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes,
okra-black eyed pea succotash 22
Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus, worcestershire grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33
