Tonight’s Specials
starters
Apple & Blueberry Salad
mixed greens, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10
Fried Oysters of the Day
sweet corn-lump crab relish,
tabasco-chive aioli 13
soups
Chicken, Pinto Bean & Sausage cornbread
Roasted Mushroom & Sherry Bisque herb parmesan
entrees
Lemon-Basil Roasted Red Trout
saffron-roasted red pepper coulis,
grilled shrimp pesto,
creamy stone-ground grits, sautéed veggies 23
Bronzed Atlantic Swordfish
NC lump crab-grilled sweet corn maque choux,
low country grilled green onions,
andouille sausage dirty rice,
country ham stewed collard greens 24
Bacon Wrapped Pork Tenderloin
sorghum-apple chutney, burnt sugar-thyme syrup,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 23
Peppercorn-Rosemary Grilled 14oz CAB Ribeye
caramelized fennel-port wine demi-glace,
horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled broccolini 33
