small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra     10

Blue Point Oysters on the Half Shell
cocktail sauce, white balsamic mignonette, lemon     12

soups

Southwest Black Bean & Beef Chili w/ crème fraiche
Creamy Wild Mushroom w/ green onions

entrees

Cornmeal Dusted Red Trout
blue crab-green tomato relish, cajun remoulade,
creamy grits, City Roots “Red Russian” southern kale slaw     19

Blackened Kingklip & Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn relish, white rice, low country grilled okra     23

Pepper Seared Yellowfin Tuna
mixed berry gastrique, shaved fennel “salad”,
goat cheese mashed potatoes, sautéed veggies     24

Char-Grilled 14oz Angus Ribeye
wild mushroom demi glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29