Grilled Chicken & Mushroom Pizza
local tomato-mushroom marinara sauce, provolone, parmesan,
mixed green salad with your choice of dressing 12
Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw 13
Bronzed Red Trout over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Low Country Seared Seafood Cakes
creole mustard hollandaise, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 10
Soup
Southwest Beef & Black Bean Chili w/ cilantro sour cream
Creamy Wild Mushroom w/ green onions
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
Riebeek Chardonnay Seaglass Pinot Noir Plungerhead Zinfandel
Leese-Fitch Merlot Dark Horse Cabernet Sauvignon Arido Malbec
$15 wines by the bottle
Alandra Dry Rosé Riff Pinot Grigio Natural Condicion Albarino
Anew Riesling Riebeek Chardonnay Leese-Fitch Merlot
Le Roi Pinot Noir Arido Malbec Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3