Grilled Chicken & Mushroom Pizza
local tomato-mushroom marinara sauce, provolone, parmesan,
mixed green salad with your choice of dressing 12

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw 13

Bronzed Red Trout over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Low Country Seared Seafood Cakes
creole mustard hollandaise, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 10

Soup
Southwest Beef & Black Bean Chili w/ cilantro sour cream
Creamy Wild Mushroom w/ green onions

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay      Seaglass Pinot Noir      Plungerhead Zinfandel
Leese-Fitch Merlot     Dark Horse Cabernet Sauvignon     Arido Malbec

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Natural Condicion Albarino
Anew Riesling     Riebeek Chardonnay     Leese-Fitch Merlot
Le Roi Pinot Noir     Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3