Don’t forget it’s also Restaurant Week! We have a very special 3-course dinner for only $33. To view our restaurant week menu, click here. 

Pesto Grilled Apple Salad
mixed greens, pickled onions, dried apricots,
toasted almonds, strawberry-thyme vinaigrette 9.5

Panko Fried Shrimp Skewer
sweet chile-ginger aioli,
Asian sesame rainbow carrot salad 12

Crispy Fried N.C. Flounder
fish camp beurre blanc, pickled veggie salad,
creamy stone-ground grits, creole slaw 24

Almond Crusted Black Drum
curried apple chutney, sweet chile-ginger aioli,
cilantro jasmine, sautéed veggies 23

Blackened Carolina Mahi Mahi
country ham-roasted sweet corn relish,
Tabasco-chive remoulade,
creamy grits, cornmeal fried Bradford Farms okra 24

Char-Grilled CAB 14oz Ribeye
rosemary-red wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 31