starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, dried cranberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
Crispy Fried Calamari
wasabi aioli, green apple-mandarin orange salsa,
sriracha, lime 13
soups
Low Country Chicken & Vegetable green onion
New England Clam Chowder oyster crackers
entrees
Cornmeal Dusted NC Sheepshead Drum
cajun shrimp sauté, tobacco onions,
creamy stone-ground grits,
country ham stewed collard greens 23
Blackened Carolina Mahi Mahi
green tomato-lump crab relish,
sherry-red pepper remoulade,
tasso ham-blackeye pea purloo,
low country grilled green tomatoes 23
Togarashi Seared Yellowfin Tuna
grilled calamari-green apple “salad”.
sweet thai chile-ginger vinaigrette,
toasted almond jasmine rice, grilled broccolini 25
Char-Grilled 14oz CAB Ribeye
horseradish, blue cheese & wild mushroom duxelle,
rosemary-red wine steak sauce,
roasted garlic mashed potatoes, sautéed veggies 33
