starters
Pesto Grilled Apple Salad
mixed greens, blue cheese, dried cranberries,
crispy pork rinds, pickled onions, bbq vinaigrette 9.5
Almond-Panko Fried Shrimp
wasabi aioli, green apple-mandarin salsa,
sriracha, lime 12
entrees
Citrus-Parsley Roasted Red Trout
grilled sweet corn-lump crab “salad”,
lemon-chive beurre blanc,
creamy stone-ground grits, sautéed veggies 23
Blackened Carolina Mahi Mahi
cajun shrimp remoulade, crispy fried okra,
andouille sausage dirty rice,
country ham stewed collard greens 23
choice of
Rosemary Braised Short Ribs
or Char-Grilled 14oz CAB Ribeye
sherry-wild mushroom demi-glace, tobacco onions,
roasted garlic mashed potatoes,
grilled broccolini 26 / 32
