Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Smoked Atlantic Salmon
horseradish cream, lemon-chive oil, pickled red onions, lemon pepper-dill “gremolata, table water crackers 11
Pecan Crab Cake
pimento remoulade, dill pickle chow chow 16
entrees
Buttermilk Fried Speckled Sea Trout
creole lobster remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens 26
Bronzed Charleston Mahi-Mahi
apple-grilled vidalia compote, honey-thyme beurre blanc, creamy stone-ground grits, sautéed seasonal veggies 29
Char-Grilled 14oz. CAB Ribeye
wild mushroom-truffle demi-glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Spinach-Walnut Stuffed Squash Ravioli
goat cheese cream sauce, apple-grilled vidalia compote, balsamic reduction 21
SC Restaurant Week 2023
January 12-21st Three Courses $37
RESTAURANT WEEK MENU IS FOR DINE-IN ONLY!
GO TO WWW.RESY.COM TO MAKE RESERVATIONS TO ENJOY OUR RESTAURANT WEEK THREE-COURSE MENU OR CALL US AT 803-254-7828
FIRST COURSE
Low Country Seafood Chowder oyster crackers, green onions
Coconut-Curry Vegetable Soup crispy noodles, green onions
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, choice of dressing
Our Caesar Saladromaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Smoked Atlantic Salmon see tonight’s appetizer special
SECOND COURSE
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Buttermilk Fried Speckled Sea Trout see tonight’s entrée special
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Today’s Vegetarian Entrée see tonight’s vegetarian special
THIRD COURSE
Key Lime Pie
Flourless Chocolate Torte
Chocolate Chip Cookie Cake
CRaspberry Doughnut Cheesecake