Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Smoked Atlantic Salmon
horseradish cream, lemon-chive oil, pickled red onions, lemon pepper-dill “gremolata, table water crackers 11

Pecan Crab Cake
pimento remoulade, dill pickle chow chow 16

entrees
Buttermilk Fried Speckled Sea Trout
creole lobster remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens 26

Bronzed Charleston Mahi-Mahi
apple-grilled vidalia compote, honey-thyme beurre blanc, creamy stone-ground grits, sautéed seasonal veggies 29

Char-Grilled 14oz. CAB Ribeye
wild mushroom-truffle demi-glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed seasonal veggies 42

vegetarian
Spinach-Walnut Stuffed Squash Ravioli
goat cheese cream sauce, apple-grilled vidalia compote, balsamic reduction  21

 

SC Restaurant Week 2023

January 12-21st      Three Courses $37

RESTAURANT WEEK MENU IS FOR DINE-IN ONLY!

GO TO WWW.RESY.COM TO MAKE RESERVATIONS TO ENJOY OUR RESTAURANT WEEK THREE-COURSE MENU OR CALL US AT 803-254-7828

FIRST COURSE

Low Country Seafood Chowder oyster crackers, green onions

Coconut-Curry Vegetable Soup crispy noodles, green onions

Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, choice of dressing

Our Caesar Saladromaine, house Caesar dressing, parmesan, croutons

The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette

Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing

Smoked Atlantic Salmon   see tonight’s appetizer special

 SECOND COURSE

Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy

Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens

Buttermilk Fried Speckled Sea Trout   see tonight’s entrée special

Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies

Todays Vegetarian Entrée  see tonight’s vegetarian special

 THIRD COURSE

Key Lime Pie

Flourless Chocolate Torte

Chocolate Chip Cookie Cake

CRaspberry Doughnut Cheesecake