Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Pecan Crusted Goat Cheese Salad
Granny Smith apples, pickled onions, candied pecans,
mixed greens, sorghum-herb vinaigrette 10
Pesto Butter Sautéed P.E.I. Black Mussels
white wine, spinach, charred lemons, grilled bread 13
soups
Low Country Seafood Chowder oyster crackers, green onions
Coconut-Curry Vegetable crispy noodles, green onions
entrees
Buttermilk Fried Speckled Sea Trout
lobster-dill remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Bronzed Charleston Mahi-Mahi
apple-vidalia compote, honey-thyme beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 27
Your Choice of Char-Grilled 14oz. CAB Ribeye or 7oz. Flat Iron Steak
truffle roasted wild mushroom demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies 42/29
vegetarian
Spinach-Walnut Stuffed Squash
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction 21
