small bites, starters
Texas Pete Buffalo Glazed Chicken Wings
marinated celery-cucumber “salad”,
buttermilk-basil blue cheese dressing   9

Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream   11

soups
Tomato-Crab Bisque w/ basil
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted B-Liner Snapper
horseradish-herb remoulade,
country ham-green tomato relish,
black-eyed pea purloo, low country stewed greens   23

Blue Crab-Pecan Stuffed NC Mountain Trout
Tabasco-chive aioli, sweet corn-vidalia relish,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, cilantro-ginger chimichurri,
toasted almond rice, Asian carrot slaw   24

Portobello Crusted Veal Meatloaf
roasted tomato-balsamic demi glace,
roasted garlic mashed potatoes, grilled asparagus   18

Low Country Grilled 12oz Hand-Cut CAB Ribeye
creole mustard bbq sauce, tobacco onions,
Southern potato salad, low country stewed greens   29