It’s restaurant week! Click the link here to check out your awesome options!
Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, blue cheese, dried cranberries,
crispy pork rinds, pickled onions, bbq vinaigrette 9.5
Tempura Fried Shrimp
apple-mandarin salsa, wasabi-lime aioli 13
soups
Lentil, Carrot & Curry Coconut
coriander jasmine rice, cilantro creme
Mediterranean Seafood Bouillabaisse
saffron aioli, crostini
entrees
Crispy Fried Flounder
green tomato-lump crab “salad”, caper-dill aioli,
creamy stone-ground grits, sautéed veggies 24
Blackened Carolina Mahi Mahi
grilled corn-tasso ham relish,
cajun crawfish remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24
Char-Grilled 14oz CAB Ribeye
sherry-wild mushroom demi glace,
worcestershire caramelized onions,
roasted garlic mashed potatoes,
grilled broccolini 33
