Tonight’s Specials
starters
Prosciutto Wrapped Pear Salad
blue cheese crumbles, blueberries,
pickled onions, mixed greens, toasted almonds,
strawberry-thyme vinaigrette 9
Sesame-Ginger Seared Yellowfin Tuna Cake
served medium rare
apple-ginger salsa, wasabi-lime aioli 11
soups
Five Bean, Andouille & Green Tomato Stew
smoked chile crème fraiche
Smoked Turkey & Corn Chowder
applewood bacon, green onions
entrees
Crispy Fried NC Flounder
cajun-crawfish remoulade,
green tomato-peppadew chow chow,
creamy stone-ground grits,
country ham stewed collard greens 22
Citrus-Herb Roasted Silk Snapper
citrus butter poached lump crab,
Old Bay-charred lemon beurre blanc,
creamy stone-ground grits, grilled broccolini 25
Coriander Seared Yellowfin Tuna
apple-ginger salsa, blackberry-sorghum gastrique,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 25
Worcestershire-Rosemary Char-Grilled 14oz CAB Ribeye
horseradish roasted wild mushrooms, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies 33
