Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Caramelized Vidalia Onion  white cheddar crostini, parmesan
Garden Fresh Gazpacho  cilantro-chile sour cream


Pulled Pork Shoulder BBQ Sandwich
bourbon-bacon bbq sauce, pickled vidalias, creole slaw,
texas toast, chips, pickle spear   14
Pulled Pork Shoulder BBQ Plate
bourbon-bacon bbq sauce, pickled vidalias, creamy mashed potatoes,
your choice of succotash or creole slaw   14
Creamy Herb Chicken Salad over a Big Salad
strawberries, grapes, candied pecans, cucumbers,
grape tomatoes, mixed greens, honey-poppy seed vinaigrette   15
Bronzed Charleston Mahi-Mahi
creole lobster remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   16.5

pink / white
Yamhill Valley Rosé    Raza Vinho Verde
Scopa Pinot Grigio    Prost Riesling
Spoken West Pinot Noir    Honora Vera Garnacha
Norton Reserva Malbec    Moody’s “Potion” Cabernet

also from the Bar
Pineapple-Ginger Mimosa  8      White Wine Sangria  9
Southern Peach Bellini  8      Pickled Okra Bloody Mary  9
Topsy Ginger & Lime Boozy Seltzer, NC  4
Steel Hands Tropical IPA, SC  4     
D9 Brewing “Carnaval” Cranberry Sour, NC  4
Original Sin “White Widow” NA Cider  5.5
High Rise Blood Orange D9 Seltzer  6.5
High Spirit Grapefruit/Lemon D9 Seltzer  6.5

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines