Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons 11
“Mediterranean” Sautéed Georgia Littleneck Clams
white wine, pepperoncinis, peppadews, capers,
basil, roasted garlic aioli, grilled bread 13
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow 13
soups
Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread
entrees
Creole Shrimp Stuffed Red Trout
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens 27
Lemon-Herb Roasted Wild Striped Bass
pesto roasted grape tomato confit, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 28
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
Southwest Grilled 14oz. CAB Ribeye
green tomato salsa verde, chile-lime caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice, saffron-tomato broth,
green peas, salsa verde, cilantro sour cream 21