Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Pan Sautéed Georgia Littleneck Clams
white wine, basil, lemon, spinach,
roasted garlic aioli, grilled bread   12
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow   13

Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread

Pan Roasted Red Trout
saffron blistered grape tomatoes, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   26
Creole Shrimp Stuffed Wild Striped Bass
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19

Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

1/2 Priced Wine

Chronic Cellars Sparkling Wine, California $42-$21
Sean Minor Rose, California $40-$20
Viña Zorzal Garnacha Blanca, Spain $36-$18
Kuranui Sauvignon Blanc, Marlborough $42-$21
Scopa Pinot Grigio, Italy $38-$19
Tree Fort Chardonnay, Monterey, California $40-$20
Hangtime Pinot Noir, California $40-$20
Mer Soleil Pinot Noir, Central Coast, California $48-$24
Art of Earth Malbec, Mendoza Valley, Argentina $42-$21
Honora Vera Garnacha, Spain $38-$19
Ryder Cabernet Sauvignon, California $44-$22
Nine Hats Cabernet, Columbia Valley, Washington $46-$23

half price wines are offered on Monday & Tuesday night’s only