small bites, starters
S.C. Peach Salad
country ham, candied pecans, grilled vidalias,
mixed greens, molasses-thyme vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
local tomato-sweet corn “salad”,
City Roots sprouts, avocado-black pepper aioli 13
Limited — Pan Sautéed PEI Mussels
tomato-garlic broth, arugula-herb pesto,
grilled ciabatta 12
soups
Caramelized Onion-Wild Mushroom w/ parmesan crostini
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Your choice of
Bronzed Atlantic Cobia or N.C. Swordfish
pecan-crab relish, creole mustard-horseradish remoulade,
creamy grits, low country stewed collard greens 22
Lemon-Parsley Seared Yellowfin Tuna
wild mushroom romesco, artichoke-herb pesto,
goat cheese mashed potatoes, sautéed veggies 24
Crispy Fried “Alive Today” Soft Shell Crabs
“fish camp” beurre blanc, lemon pepper shrimp gremolata,
creamy grits, creole slaw 26
Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies 21
Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens 27
