Bronzed N.C. Swordfish
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
creole mustard remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Ginger-Soy Grilled Chicken over a Big Salad
mixed greens, watermelon-pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, thai chile vinaigrette 10

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized vidalia onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelize Onion-Wild Mushroom w/ parmesan crostini
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache    Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3