Bronzed N.C. Swordfish
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12
Low Country Seafood Cakes
creole mustard remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11
Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Ginger-Soy Grilled Chicken over a Big Salad
mixed greens, watermelon-pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, thai chile vinaigrette 10
Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized vidalia onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Caramelize Onion-Wild Mushroom w/ parmesan crostini
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
L’Oliveto Dry Rosé Joel Gott Riesling La Merika Pinot Grigio
Cellar No 8 Chardonnay Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet Seven Sinners Petit Syrah
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Spindrift Sparkling Lemonade, NA 3