Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Wild Mushroom Bisque herb goat cheese

entrees
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sautéed seasonal veggies  28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21