Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Starters
low country Seafood Cakes
mahi-mahi, red trout, lump crab, pimento remoulade,
green tomato chow chow  13
buttermilk fried rock shrimp
hot sauce butter, crispy country ham, pickled onions, creole slaw  14
bbq Duck Confit bruschetta
applewood bacon pimento cheese, tobacco onions, grilled bread, house pickles  13

Soups
Blythe’s Southern Veggie cornbread
Wild Mushroom-Truffle Bisque herb goat cheese

Entrees
lemon-dill roasted Carolina Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sauteed seasonal veggies  31
buttermilk fried NC Flounder
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, creole slaw  29
spicy hoisin glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  33
12 hour braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  33
char-grilled 14 oz. hand-cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42

Vegetarian
Pan Sautéed Wild Mushroom Ravioli
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21