Tonight’s Specials
starters
Apple & Blueberry Salad
mixed greens, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10
Pan Seared Scallops
green tomato-country ham relish,
lemon-thyme beurre blanc 13
soups
Chicken, Pinto Bean & Sausage
cornbread
Roasted Red Pepper, Tomato & Saffron Bisque
parmesan gremolata
entrees
Cornmeal Dusted Red Trout
tabasco chive-aioli,
lump crab-roasted corn relish,
creamy stone-ground grits, cornmeal fried okra 23
Lemon-Basil Seared Yellowfin Tuna
saffron-roasted red pepper coulis,
grilled shrimp pesto,
goat cheese mashed potatoes, sautéed veggies 24
Port Wine-Thyme Braised Lamb Osso Bucco
wild mushroom bordelaise, tobacco onions,
roasted garlic mashed potatoes, grilled broccolini 27
Char-Grilled 14oz CAB Ribeye
Asher blue cheese, rosemary-red wine jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 33
