Appetizers
Fried Pumpkin Raviolis 9.
nutmeg béchamel, berry-balsamic compote
Buttermilk Fried Chicken Livers 9.
port wine-cranberry demi glace, grain mustard aioli
Bronzed Sea Scallops 12.
tabasco-chive beurre blanc, roasted shallot chow chow
Soups
Asparagus Bisque with herb goat cheese
Creamy Chicken & Mushroom with green onions
Entrees
Southwest Seared Chopped Steak 18.
chipotle bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies
Habanero-Cinnamon Grilled Berkshire Pork Chop 21.
mixed berry balsamic compote, citrus-honey crème fraiche,
roasted garlic mashed potatoes, creole slaw
Rosemary Char-Grilled Angus Ribeye 25.
classic bordelaise, port wine marinated gorgonzola cheese,
roasted garlic mashed potatoes, country ham stewed collard greens
Five Spice Seared Yellowfin Tuna 24.
coconut-curry cream sauce, pineapple chutney,
coriander rice, sautéed veggies
Cornmeal Fried Carolina Flounder 21.
crawfish remoulade, roasted shallot chow chow,
creamy grits, creole slaw
Sun Dried Tomato Pesto Seared Mahi-Mahi 22.
goat cheese creamed leeks, artichoke-roasted red pepper tapenade,
creamy grits, sautéed veggies
Lail “Blueprint” 2005 Napa Valley $14 glass/$60 bottle
here’s an amazing Cali Meritage that we’ve discounted by $25 a bottle!
Lail is produced by famed winemaker Phillip Melka who is known for crafting big,
silky, cellar-worthy Cabernet based wines. the 05 Lail Blueprint offers long, chewy,
dark notes of crushed blackberry, black cherry, roasted currant, mocha and malted cocoa.
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