Fried Pumpkin Raviolis 9.
nutmeg béchamel, berry-balsamic compote
Buttermilk Fried Chicken Livers 9.
port wine-cranberry demi glace, grain mustard aioli
Bronzed Sea Scallops 12.
tabasco-chive beurre blanc, roasted shallot chow chow
Asparagus Bisque with herb goat cheese
Mediterranean Chicken Noodle with feta
Blackened North Carolina Grouper 22.
sherry-cayenne mayo, pickled veggie relish, creamy grits, creole slaw
Habanero-Cinnamon Grilled Berkshire Pork Chop 21.
mixed berry balsamic compote, citrus-honey crème fraiche,
roasted garlic mashed potatoes, creole slaw
Rosemary Char-Grilled Angus Ribeye 25.
classic bordelaise, port wine marinated gorgonzola cheese,
roasted garlic mashed potatoes, country ham stewed collard greens
Five Spice Seared Yellowfin Tuna 24.
coconut-curry cream sauce, pineapple chutney,
coriander rice, sautéed veggies
Cornmeal Fried Carolina Flounder 21.
crawfish remoulade, roasted shallot chow chow,
creamy grits, country ham stewed collard greens
Sun Dried Tomato Pesto Seared Mahi-Mahi 22.
goat cheese creamed leeks, artichoke-roasted red pepper tapenade,
creamy grits, sautéed veggies
Lail “Blueprint” 2005 Napa Valley $14 glass/$60 bottle
here’s an amazing Cali Meritage that we’ve discounted by $25 a bottle!
Lail is produced by famed winemaker Phillip Melka who is known for crafting big,
silky, cellar-worthy Cabernet based wines. the 05 Lail Blueprint offers long,
chewy, dark notes of crushed blackberry, black cherry, roasted currant, mocha
and malted cocoa.