starters
Pesto Grilled Apple Salad
pickled onions, dried apricots, toasted pistachios,
mixed greens, honey-thyme vinaigrette 9.5
Pan Roasted Shrimp “Friendlyfeller”
five of ‘em, tasso ham, spinach,
parmesan, herb breadcrumbs 13
Low Country Seafood Cakes
pickled veggie relish, horseradish aioli 11
soups
Creole Chicken & Tasso Ham Gumbo
white rice, green onions
Roasted Tomato Bisque
herb goat cheese, basil
entrees
Crispy Fried NC Flounder
lump crab remoulade, roasted corn-tasso ham relish,
creamy stone-ground grits, creole slaw 23
Lemon-Basil Roasted Atlantic Halibut
pistachio-spinach pesto,
saffron-roasted red pepper coulis,
feta-vegetable orzo, grilled asparagus 25
Coriander Seared Yellowfin Tuna
shaved fennel-blueberry “salad”,
balsamic-truffle reduction,
goat cheese mashed potatoes, sautéed veggies 24
Char-Grilled 14oz CAB Ribeye
blue cheese-wild mushroom duxelle,
caramelized onion-red wine demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 31
