small bites, starters
Brown Sugar Torched Peach & Local Arugula Salad
baby arugula, crispy country ham,
honey mustard-cider vinaigrette, candied pecans,
shaved onions   9

Jarrett Bay NC Oysters on the Half Shell
six of em’, cocktail sauce
cucumber-watermelon mignonette   12

soups
Blue Crab-Tomato Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Vermillion Snapper
lobster-crawfish remoulade, sweet corn-vidalia relish,
black-eyed pea purloo, low country stewed greens   23

Blue Crab-Pecan Stuffed NC Mountain Trout
Tabasco-chive aioli, country ham-green tomato relish,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, cilantro-ginger chimichurri,
toasted almond rice, Asian carrot slaw   24

Pan Seared Maple Leaf Farms Duck Breast
wild berry-rosemary bordelaise,
candied pecan-arugula sauté,
bourbon-brown sugar mashed potatoes, sautéed veggies   22

Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-roasted tomato demi glace, Point Reyes blue cheese,
roasted garlic mashed potatoes, grilled asparagus   29