small bites, starters
Brown Sugar Torched Peach & Local Bibb Salad
Freshly Grown Farms bibb lettuce, crispy country ham,
honey mustard-cider vinaigrette, candied pecans,
shaved onions 9
Open-Faced Grilled Bratwurst “Sliders”
creole mustard aioli, jalapeno-pickle relish,
vine ripe tomato 9.5
Jarrett Bay NC Oysters on the Half Shell
six of em’, cocktail sauce
cucumber-watermelon mignonette 12
soups
Blue Crab-Tomato Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Vermillion Snapper
lobster-crawfish remoulade, sweet corn-vidalia relish,
black-eyed pea purloo, low country stewed greens 23
Blue Crab-Pecan Stuffed NC Mountain Trout
Tabasco-chive aioli, country ham-green tomato relish,
creamy grits, creole slaw 21
Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, cilantro-ginger chimichurri,
toasted almond rice, Asian carrot slaw 24
Portobello Crusted Veal Meatloaf
roasted tomato-balsamic demi glace,
roasted garlic mashed potatoes, grilled asparagus 18
Char-Grilled 12oz Hand-Cut CAB Ribeye
wild berry-rosemary bordelaise, Point Reyes blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29
