small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5
Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 12
soups
Seafood-Sweet Corn Chowder green onions
Chicken, Tomatillo &White Bean
cumin-coriander sour cream
entrees
Citrus Roasted Golden Corvina
blue crab-basil “salad”, saffron-orange beurre blanc,
creamy grits, sautéed veggies 23
Bronzed Carolina Mahi-Mahi & Fried Oysters
andouille sausage-green tomato creole sauté,
creamy grits, Sea Island red pea succotash 24
Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice, tempura fried shiitakes 25
Char-Grilled Bacon Wrapped Pork “Steaks”
two house-brined 4oz boneless pork steaks,
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes, stewed collard greens 21
Rosemary Char-Grilled 12oz CAB Ribeye
aged goat milk gouda cheese, rosemary-truffle beurre rouge,
roasted garlic mashed potatoes, grilled broccolini 29
