Mr. Friendly's

New Southern Cafe

Page 711 of 767

Friday Dinner Specials 11/13/09

Appetizers
Chicken-Feta-Spinach Sausage 9
shallot-cranberry chutney, fried yellow grit cake,  balsamic-truffle reduction

Buffalo Fried Pork “Wings” 10
roasted red pepper-celery relish, buttermilk-basil blue cheese

Bacon Wrapped Sea Scallops 12
roasted tomato mornay, grilled corn relish

Low Country Seafood Cakes 10
sherry-cayenne mayo, green tomato chow chow

Soups
Roasted Butternut Squash Bisque with candied georgia pecans
Manhattan Clam Chowder with green onions

Entrees
Cornmeal Dusted Atlantic Kingclip 23
tabasco-caper remoulade,
cajun crawfish-roasted corn pasta salad, creole slaw

Char-Grilled Angus Ribeye “Philly” 25
wild mushroom-horseradish demi glace, caramelized peppers & onions,
pepper jack potato cake, sautéed veggies

Basil Seared Yellowfin Tuna 24
shallot-cranberry chutney, pumpkinseed-pomegranate emulsion,
roasted garlic mashed potatoes, sautéed veggies

Pepper Seared 12 oz New York Strip 26
marsala beurre rouge, apple-gorgonzola “salad”,
roasted garlic mashed potatoes, sautéed veggies

Pecan Crusted Striped Bass 21
balsamic-brown butter vinaigrette, honey glazed granny smith apples,
butternut squash risotto

Low Country Grilled Chopped Steak
18
balsamic bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw

A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds
year after year! blended with Cabernet Sauvignon and small amounts of Merlot
& Cabernet Franc, this is an elegant wine with tremendous depth and long, seductive
notes of cocoa, black cherry, fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!

Friday Lunch Specials 11/13/09

Balsamic BBQ Chicken Pizza 10.
pulled bbq chicken, fresh cilantro, provolone cheese,
served with a side salad and your choice of dressing

Southwest Grilled Bistro Steak Caesar Salad
12.
chipotle-corn salsa, jalapenos, shaved onions, parmesan cheese, croutons

Low Country Seafood Cakes 10.
applewood bacon tartar sauce,
creamy grits, choice of succotash or creole slaw

Pan Seared Sea Scallops 12.
blue cheese-apple relish, balsamic-fig reduction,
creamy grits, choice of succotash or creole slaw

Country Fried Cubed Steak 10.
wild mushroom-horseradish demi glace,
creamy mashed potatoes,  choice of succotash or creole slaw

Soups of Today
Vegetable Stew with jalapeño-cheddar cornbread
Manhattan Clam Chowder with green onions

$4 wines by the glass Manifesto Sauvignon Blanc, 07 Cali
Tarrica Riesling, 07 Washington            Gnarly Head Pinot Grigio, 07 Cali
The Ruins Chard/Verdelho, 08 SA         J Lohr  Chardonnay, 07 Cali
Dona Paula Rose, 08 Argentina             Vina Chocolan Carmenere, 07 Chile
Thomas Henry Pinot Noir, 08 Napa        Candor Merlot, 06 Cali
Crooked Row Zinfandel, 07 Cali             Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle Coppola “Director’s Cut” Chardonnay, 07 Cali
Panther Creek Pinot Gris, 08 Oregon        2 Brothers Riesling, 07 Germany
Legado Chardonnay, 08 Argentina            Manifesto Sauvignon Blanc, 07 Cali
Gnarly Head Pinot Grigio 08 California        Crooked Row Zinfandel, 07 Cali
Placido Pinot Noir, 07 Italy                  Vina Chocolan Carmenere, 07 Chile
Glass Mountain Cabernet, 06 Cali              Dona Paula Syrah, 07 Argentina

LUNCH DRINK SPECIALS
Passionfruit Sangria $4    Peach Iced Tea  $2.50

Gift Certificates are available year round in any amount. If you are interested in
purchasing gift certificates in bulk, discounts are offered, 10% off for 10, 20% off for 20
and 30% off for 30! minimum of $25 value  required for discount.

Effective November 1st neither Mr. Friendly’s nor Cellar on Greene will be participating
in the Columbia Original’s program.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Thursday Dinner Specials 11/12/09

Appetizers
Chicken-Feta-Spinach Sausage 9
shallot-cranberry chutney, fried yellow grit cake,  balsamic-truffle reduction

Buffalo Fried Duck Breast
11
roasted red pepper-celery relish, buttermilk-basil blue cheese

Pepper Seared Sea Scallops 12
tomato-asparagus cream sauce, basil chiffonade

Soups
Vegetable Stew with jalapeño-cheddar cornbread
Manhattan Clam Chowder with green onions

Entrees
Cornmeal Dusted Atlantic Kingclip 22
tabasco-caper remoulade,
cajun crawfish-roasted corn pasta salad, creole slaw

Char-Grilled Angus Ribeye “Philly”
25
wild mushroom-horseradish demi glace, caramelized peppers & onions,
pepper jack potato cake, sautéed veggies

Basil Seared Yellowfin Tuna 24
shallot-cranberry chutney, pumpkinseed-pomegranate emulsion,
roasted garlic mashed potatoes, sautéed veggies

Pepper Seared Bistro Steak 19
marsala beurre rouge, apple-gorgonzola “salad”,
roasted garlic mashed potatoes, sautéed veggies

Pecan Crusted Atlantic Salmon 21
balsamic-brown butter vinaigrette, honey glazed granny smith apples,
butternut squash risotto

A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds
year after year! blended with Cabernet Sauvignon and small amounts of Merlot &
Cabernet Franc, this is an elegant wine with tremendous depth and long, seductive
notes of cocoa, black cherry, fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!

Effective November 1st neither Mr. Friendly’s or Cellar on Greene
will be participating in the Columbia Originals program.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Thursday Lunch Specials 11-12-09

Balsamic BBQ Chicken Pizza    10.
pulled bbq chicken, fresh cilantro, provolone cheese,
side salad with choice of dressing

Southwest Grilled Bistro Steak Caesar Salad   11.
chipotle-corn salsa, jalapenos, shaved onions, parmesan cheese, croutons

Country Fried Cubed Steak   10.
blue cheese-wild mushroom demi glace,
creamy mashed potatoes,  choice of succotash or creole slaw

Pan Seared Sea Scallops   12.
roasted tomato-parmesan mornay ,
rice pilaf, choice of succotash or creole slaw

Char-Grilled Burger Special    8.
pepper jack cheese, fried green tomato, applewood bacon slaw,
lettuce,  onion, chips, pickle

Soups of Today
Vegetable Stew with jalapeño-cheddar cornbread
Butternut Squash Bisque with candied pecans and fresh sage

Wednesday Dinner Specials 11-11-09

Appetizers
BBQ Pulled Pork Quesadilla   9.
grilled onions-peppers, pepper jack cheese, tomato salsa, cilantro crème fraiche
Bacon Wrapped Sea Scallops  12.
roasted corn salsa, tabasco-chive aioli

Soups
Low Country Roasted Corn-Crab Chowder
Butternut Squash Bisque with candied pecans and fresh sage

Entrees
Blackened Red Grouper  23.
green tomato-crawfish salsa, cajun remoulade,
creamy grits, creole  slaw

Rosemary Char-Grilled Angus Ribeye  25.
wild mushroom-gorgonzola demi glace, roasted shallot chutney,
roasted garlic mashed  potatoes, tabasco-country ham stewed collard greens

Herb Grilled Yellowfin Tuna  24.
wild berry bordelaise, blue cheese-mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies

(Limited) Mr. Friendly’s Famous Meatloaf 17.
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

Pepper Seared Bistro Steak   21.
tomato-basil-asparagus cream sauce, olive  pesto, shaved  black truffles,
roasted garlic mashed potatoes, sautéed veggies

Pecan Crusted Atlantic Salmon   21
balsamic-brown butter vinaigrette, honey glazed granny smith apples,
butternut squash risotto

Wednesday Lunch Specials 11.11.09

Mr. Friendly’s Wednesday Specials

Pan Seared Duck Breast   11.

blue cheese-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Southwest Grilled Bistro Steak Caesar Salad   11.

chipotle-corn salsa, jalapenos, shaved onions, parmesan cheese, croutons

Country Fried Cubed Steak   10.
caramelized onion pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw

Blackened Sea Scallops   12.

tabasco-crab hollandaise, creamy grits, grilled asparagus

Char-Grilled Burger Special    8.
ground beef tenderloin & ribeye,  your choice of cheese, horseradish mayo,
lettuce, tomato, onion, chips, pickle

Soups of Today

Country Vegetable Stew with jalapeno-cheddar cornbread
Roasted Corn & Crab Chowder with green onions

$4 wines by the glass Cakebread Sauvignon Blanc, 08 Cali
Tarrica Riesling, 07 Washington            Gnarly Head Pinot Grigio, 07 Cali
The Ruins Chard/Verdelho, 08 SA         Legado  Chardonnay, 08 Argentina
Dona Paula Rose, 08 Argentina             Cline Syrah, 07 Cali
Thomas Henry Pinot Noir, 08 Napa        Candor Merlot, 06 Cali
Dona Paula Syrah, 07 Argentina            Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle Coppola “Director’s Cut” Chardonnay, 07 Cali
Panther Creek Pinot Gris, 08 Oregon        2 Brothers Riesling, 07 Germany                    Legado Chardonnay, 08 Argentina           Star Lane Sauvignon Blanc, 07 Cali Gnarly Head Pinot Grigio 08 California        Cline Syrah, 07 Cali
Placidio Pinot Noir, 07 Italy                          Crooked Row Zinfandel, 07 Cali
Zonnebloem Shiraz, 07 South Africa           Friends Red Blend, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4    Peach Iced Tea  $2.50

Gift Certificates are available year round in any amount. If you are interested in purchasing gift certificates in bulk, discounts are offered, 10% off for 10, 20% off for 20 and 30% off for 30! minimum of $25 value  required for discount.

Effective November 1st neither Mr. Friendly’s nor Cellar on Greene will be participating in the Columbia Original’s program.

Please sign up to receive our weekly E-Mail Newsletter for

Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Tuesday Dinner Specials 11/10/09

Appetizers
Low Country Seafood Cakes
9.
fried pickles, applewood bacon tartar sauce

Bacon Wrapped Sea Scallops 12.
green tomato chow chow, tabasco-chive aioli

Five Spice Seared Duck Breast
10.
green apple salsa, honey-lime  vinaigrette, bell farms honeycomb

Soups
Low Country Roasted Corn-Crab Chowder
Vegetable Stew with jalapeno-cheddar cornbread

Entrees
Cornmeal Seared Grouper 23.
roasted corn-crawfish relish, cajun remoulade, creamy grits, creole  slaw

Char-Grilled Angus Ribeye 25.
wild mushroom demi glace, balsamic-thyme braised vidalia onions,
roasted garlic mashed  potatoes, tabasco-country ham stewed collard greens

Herb Seared Yellowfin Tuna 24.
wild berry bordelaise, blue cheese-mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies

Mr. Friendly’s Famous Meatloaf 17.
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

Pepper Seared Bistro Steak 21.
tomato-parmesan fondue, olive  pesto, shaved black truffles,
roasted garlic mashed potatoes, sautéed veggies

A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds
year after year! blended with Cabernet Sauvignon and small amounts of Merlot & Cabernet Franc,
this is an elegant wine with tremendous depth and long, seductive notes of cocoa, black cherry,
fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!

Effective November 1st neither Mr. Friendly’s or Cellar on Greene
will be participating in the Columbia Originals program.

Tuesday Lunch Specials 11/10/09

Low Country Seafood Cakes 10.
applewood  bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw

Five-Spice Seared Duck Breast over a Big Salad
11.
mixed greens, granny smith apple salsa, honey-lime vinaigrette,
tomatoes, shaved onions, cucumbers, toasted almonds

Country Fried Cubed Steak 10.
port wine-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Blackened Sea Scallops 12.
green tomato-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw

Pepper Seared Bistro Steak & Grits
11.
friendly’s creamy stone ground grits, applewood bacon-goat cheese mornay

Soups of Today
Country Vegetable Stew with jalapeno-cheddar cornbread
Roasted Corn & Crab Chowder with green onions

$4 wines by the glass New Harbor Sauvignon Blanc, 08 NZ
Tarrica Riesling, 07 Washington            Gnarly Head Pinot Grigio, 07 Cali
The Ruins Chard/Verdelho, 08 SA         Legado  Chardonnay, 08 Argentina
Dona Paula Rose, 08 Argentina             Rayun Syrah, 08 Chile
Thomas Henry Pinot Noir, 08 Napa        Candor Merlot, 06 Cali
Northstar Merlot, 05 Washington            Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle Coppola “Director’s Cut” Chardonnay, 07 Cali
Panther Creek Pinot Gris, 08 Oregon        2 Brothers Riesling, 07 Germany
Legado Chardonnay, 08 Argentina             Star Lane Sauvignon Blanc, 07 Cali
Vinum “White Elephant,” 07 California        Rayun Syrah, 08 Chile
Placidio Pinot Noir, 07 Italy                Crooked Row Zinfandel, 07 Cali
Zonnebloem Shiraz, 07 South Africa           Simonassi Malbec, 07 Argentina

LUNCH DRINK SPECIALS Passionfruit Sangria $4    Peach Iced Tea  $2.50

Gift Certificates are available year round in any amount. If you are interested in
purchasing gift certificates in bulk, discounts are offered, 10% off for 10, 20% off for 20
and 30% off for 30! minimum of $25 value  required for discount.

Effective November 1st neither Mr. Friendly’s nor Cellar on Greene will be participating
in the Columbia Original’s program.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Monday Dinner Specials 11.9.09

Mr. Friendly’s “Moon Pie” Monday Specials

Appetizers
Low Country Seafood Cakes  9.
roasted corn relish, tabasco-chive aioli
Lobster-Sherry Ravioli  12.
shaved black truffles, tomato-parmesan fondue, basil
Five Spice Seared Duck Breast  10.
green apple salsa, honey-lime  vinaigrette

Soups

Vegetable Stew with jalapeno-cheddar cornbread
Low Country Roasted Corn-Crab Chowder

Entrees

Cornmeal Seared Grouper  23.
green tomato-crawfish salsa, cajun remoulade,
creamy grits, creole  slaw

Char-Grilled Angus Ribeye  25.

port wine demi glace, caramelized shallots,
roasted garlic mashed  potatoes, tabasco-country ham stewed collard greens

Herb Grilled Yellowfin Tuna  24.

wild berry bordelaise, blue cheese-mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies


Mr. Friendly’s Famous Meatloaf 17.

blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

Pepper Seared Bistro Steak   21.
tomato-parmesan fondue, olive  pesto,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa   $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds year after year! blended with Cabernet Sauvignon and small amounts of Merlot & Cabernet Franc, this is an elegant wine with tremendous depth and long, seductive notes of cocoa, black cherry, fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!

Effective November 1st neither Mr. Friendly’s or Cellar on Greene
will be participating in the Columbia Originals program.

Monday Lunch Specials 11/9/09

Low Country Seafood Cakes 10.
applewood  bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw

Five-Spice Seared Duck Breast over a Big Salad 11.
mixed greens, granny smith apple salsa, honey-lime vinaigrette,
tomatoes, shaved onions, cucumbers, toasted almonds

Country Fried Cubed Steak 10.
black pepper country gravy, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw

Blackened Atlantic Salmon 12.
green tomato-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw

Char-Grilled Petit Center Cut Ribeye 12.
blue cheese-portobello duxelle, port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Soups of Today
Country Vegetable Stew with jalapeno-cheddar cornbread
Low Country Clam Chowder with green onions

$4 wines by the glass Cakebread Sauvignon Blanc, 08 Cali
Tarrica Riesling, 07 Washington            Gnarly Head Pinot Grigio, 07 Cali
The Ruins Chard/Verdelho, 08 SA         Legado  Chardonnay, 08 Argentina
Dona Paula Rose, 08 Argentina             Friends Red, 07 Cali
Primarius Pinot Noir, 07 Oregon             Candor Merlot, 06 Cali
Northstar Merlot, 05 Washington            Casa Donoso Malbec, 06 Chile

$15 wines by the bottle Coppola “Director’s Cut” Chardonnay, 07 Cali
Dona Paula Rose, 08 Argentina               Leasingham Riesling, 07 Australia
Legado Chardonnay, 08 Argentina          New Harbor Sauvignon Blanc, 08 NZ
Vinum “White Elephant,” 07 California        Rayun Syrah, 08 Chile
Primarius Pinot Noir, 07 Oregon                 Crooked Row Zinfandel, 07 Cali
Zonnebloem Shiraz, 07 South Africa          Legado Malbec, 08 Argentina

LUNCH DRINK SPECIALS
Passionfruit Sangria $4    Peach Iced Tea  $2.50

Gift Certificates are available year round in any amount. If you are interested
in purchasing gift certificates in bulk, discounts are offered, 10% off for 10,
20% off for 20 and 30% off for 30! minimum of $25 value  required for discount.

Effective November 1st neither Mr. Friendly’s nor Cellar on Greene will be participating
in the Columbia Original’s program.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

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