Appetizers
Chicken-Feta-Spinach Sausage 9
shallot-cranberry chutney, fried yellow grit cake, balsamic-truffle reduction
Buffalo Fried Duck Breast 11
roasted red pepper-celery relish, buttermilk-basil blue cheese
Pepper Seared Sea Scallops 12
tomato-asparagus cream sauce, basil chiffonade
Soups
Vegetable Stew with jalapeño-cheddar cornbread
Manhattan Clam Chowder with green onions
Entrees
Cornmeal Dusted Atlantic Kingclip 22
tabasco-caper remoulade,
cajun crawfish-roasted corn pasta salad, creole slaw
Char-Grilled Angus Ribeye “Philly” 25
wild mushroom-horseradish demi glace, caramelized peppers & onions,
pepper jack potato cake, sautéed veggies
Basil Seared Yellowfin Tuna 24
shallot-cranberry chutney, pumpkinseed-pomegranate emulsion,
roasted garlic mashed potatoes, sautéed veggies
Pepper Seared Bistro Steak 19
marsala beurre rouge, apple-gorgonzola “salad”,
roasted garlic mashed potatoes, sautéed veggies
Pecan Crusted Atlantic Salmon 21
balsamic-brown butter vinaigrette, honey glazed granny smith apples,
butternut squash risotto
A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds
year after year! blended with Cabernet Sauvignon and small amounts of Merlot &
Cabernet Franc, this is an elegant wine with tremendous depth and long, seductive
notes of cocoa, black cherry, fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!
Effective November 1st neither Mr. Friendly’s or Cellar on Greene
will be participating in the Columbia Originals program.
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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