Chicken-Feta-Spinach Sausage 9
shallot-cranberry chutney, fried yellow grit cake,  balsamic-truffle reduction

Buffalo Fried Duck Breast
roasted red pepper-celery relish, buttermilk-basil blue cheese

Pepper Seared Sea Scallops 12
tomato-asparagus cream sauce, basil chiffonade

Vegetable Stew with jalapeño-cheddar cornbread
Manhattan Clam Chowder with green onions

Cornmeal Dusted Atlantic Kingclip 22
tabasco-caper remoulade,
cajun crawfish-roasted corn pasta salad, creole slaw

Char-Grilled Angus Ribeye “Philly”
wild mushroom-horseradish demi glace, caramelized peppers & onions,
pepper jack potato cake, sautéed veggies

Basil Seared Yellowfin Tuna 24
shallot-cranberry chutney, pumpkinseed-pomegranate emulsion,
roasted garlic mashed potatoes, sautéed veggies

Pepper Seared Bistro Steak 19
marsala beurre rouge, apple-gorgonzola “salad”,
roasted garlic mashed potatoes, sautéed veggies

Pecan Crusted Atlantic Salmon 21
balsamic-brown butter vinaigrette, honey glazed granny smith apples,
butternut squash risotto

A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds
year after year! blended with Cabernet Sauvignon and small amounts of Merlot &
Cabernet Franc, this is an elegant wine with tremendous depth and long, seductive
notes of cocoa, black cherry, fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!

Effective November 1st neither Mr. Friendly’s or Cellar on Greene
will be participating in the Columbia Originals program.

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