Appetizers
Chicken-Feta-Spinach Sausage 9
shallot-cranberry chutney, fried yellow grit cake, balsamic-truffle reduction
Buffalo Fried Pork “Wings” 10
roasted red pepper-celery relish, buttermilk-basil blue cheese
Bacon Wrapped Sea Scallops 12
roasted tomato mornay, grilled corn relish
Low Country Seafood Cakes 10
sherry-cayenne mayo, green tomato chow chow
Soups
Roasted Butternut Squash Bisque with candied georgia pecans
Manhattan Clam Chowder with green onions
Entrees
Cornmeal Dusted Atlantic Kingclip 23
tabasco-caper remoulade,
cajun crawfish-roasted corn pasta salad, creole slaw
Char-Grilled Angus Ribeye “Philly” 25
wild mushroom-horseradish demi glace, caramelized peppers & onions,
pepper jack potato cake, sautéed veggies
Basil Seared Yellowfin Tuna 24
shallot-cranberry chutney, pumpkinseed-pomegranate emulsion,
roasted garlic mashed potatoes, sautéed veggies
Pepper Seared 12 oz New York Strip 26
marsala beurre rouge, apple-gorgonzola “salad”,
roasted garlic mashed potatoes, sautéed veggies
Pecan Crusted Striped Bass 21
balsamic-brown butter vinaigrette, honey glazed granny smith apples,
butternut squash risotto
Low Country Grilled Chopped Steak 18
balsamic bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw
A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds
year after year! blended with Cabernet Sauvignon and small amounts of Merlot
& Cabernet Franc, this is an elegant wine with tremendous depth and long, seductive
notes of cocoa, black cherry, fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!
