Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Crispy Fried NC Soft Shell Crab
citrus-caper beurre blanc,
lemon pepper shrimp-asparagus “salad” 18.5
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow 15
soups
Lowcountry Chicken Corn Chowder thyme, Ritz crackers
Garden Fresh Gazpacho cilantro sour cream
entrees
Your Choice of Pesto Grilled SC Wahoo OR Crispy Fried NC Soft Shell Crabs
citrus-caper beurre blanc, lemon pepper shrimp-asparagus “salad”,
creamy stone-ground grits, sauteed vegetables 29/36
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata 21
